Baked Alaskas With Tipsy Cherry Centers – a delicious recipe with cherry preserves, cherry brandy, cherry ice cream, frozen pound cake, egg whites, sugar. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
In a small bowl, combine preserves and 1 teaspoon brandy. Line four 6-oz. ramekins with plastic wrap; spoon ice cream into ramekins. Make an indentation in the center of each; fill with cherry mixture. Freeze until firm.
2
Split pound cake horizontally into thirds. Using a 6-oz. ramekin, cut pound cake into four circles (save remaining cake for another use). Brush circles with remaining brandy.
3
In a large heavy saucepan, combine egg whites and sugar. With a hand mixer, beat on low speed for 1 minute. Continue beating over low heat until egg mixture reaches 160u00b0, about 8 minutes. Transfer to a bowl; beat until stiff glossy peaks form and sugar is dissolved.
4
Place cake circles on an ungreased foil-lined
5
; top each with an inverted ice cream mold. Remove plastic. Immediately spread meringue over ice cream, sealing to edges of cakes.
6
Heat with a creme brulee torch or broil 8 in. from the heat for 3-4 minutes or until meringue is lightly browned. Serve immediately.
615
kcal
Calories
50
g
Fat
29
g
Carbs
12
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 6 ingredients. The key ingredients include: 1/2 cup cherry preserves, 3 teaspoons cherry brandy, divided, 2 cups cherry ice cream, softened, 1 loaf (10-3/4 ounces) frozen pound cake, thawed, and more.
Yes, Baked Alaskas With Tipsy Cherry Centers falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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