How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Apricot Tarte Tatin With Sour Cream?

You need 5 ingredients. The key ingredients include: 11 oz ready made puff pastry, 5 oz powdered sugar, 3 oz butter, 10 None apricots, de-stoned and thickly sliced, and more.

Is Apricot Tarte Tatin With Sour Cream suitable as baking & desserts?

Yes, Apricot Tarte Tatin With Sour Cream falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Apricot Tarte Tatin With Sour Cream?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Apricot Tarte Tatin With Sour Cream Recipe

Name: Apricot Tarte Tatin With Sour Cream
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 11 oz ready made puff pastry; 5 oz powdered sugar; 3 oz butter; 10 None apricots, de-stoned and thickly sliced; 1/3 cup sour cream

Apricot Tarte Tatin With Sour Cream – a delicious recipe with pastry, powdered sugar, butter, sour cream. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

11 oz ready made puff pastry
5 oz powdered sugar
3 oz butter
10 None apricots, de-stoned and thickly sliced
1/3 cup sour cream

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
328 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Apricot Tarte Tatin With Sour Cream

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