Bake this irresistible Apricot Tarte Tatin With Sour Cream at home. Made with pastry, powdered sugar, butter and sour cream. Easy step-by-step instructi…
This Apricot Tarte Tatin With Sour Cream relies on simple, everyday ingredients such as ready made puff pastry, powdered sugar, butter and sour cream. It comes together quickly and makes 4 servings, at about 328 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Apricot Tarte Tatin With Sour Cream delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.
Updated Jun 30, 2026