Baked Alaska(Makes 4 Servings) – a delicious recipe with cake, frozen ice cream, egg whites, salt, sugar. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Cake should be 1 to 1 1/2-inches thick.
2
Cut cake into a rectangle that will be 1-inch wider and 1-inch longer than the ice cream brick.
3
Place cake on a small, thick wooden board.
4
Beat egg whites and salt until stiff.
5
Add sugar gradually and beat until mixture is thick, smooth, glossy and stands in firm peaks.
6
Place very hard brick of ice cream on cake and quickly spread meringue to completely and thickly cover the top and sides of ice cream and cake.
7
Place in a very hot oven (500u00b0) and bake 3 to 4 minutes or until meringue is golden brown.
8
Remove from oven; immediately loosen from board and slide onto serving dish.
9
Slice and serve immediately while meringue is warm.
185
kcal
Calories
8
g
Fat
21
g
Carbs
10
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 5 ingredients. The key ingredients include: fresh sponge cake, firmly frozen ice cream, 3 egg whites, dash of salt, and more.
Yes, Baked Alaska(Makes 4 Servings) falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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