Decadent Layered Cheesecake – a delicious recipe with butter, crackers, cheese, condensed milk, lemon juice, sugar. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Pre-heat oven to 180C/350F Lightly grease a loose-bottomed 23 cm ring pan/cake tin.
2
Crust :.
3
Melt butter and mix with the crushed biscuits.
4
Press onto the bottom and sides of the pan.
5
Cool until needed.
6
Filling:.
7
Smoothly mix all the ingredients for the filling together, except for the whipped cream and cocoa powder.
8
Fold the cream into the mixture, and pour HALF the mixture into the crust.
9
Sieve cocoa powder over the remaining mixture and mix.
10
Pour gently on top of the remaining mixture already in the pan.
11
Bake 30 minutes in the pre-heated oven until light-brown around the edges.
12
Remove from heat and allow to cool.
13
Chill until set.
14
(I would suggest overnight if possible).
15
Remove from pan and place on cake plate.
1155
kcal
Calories
82
g
Fat
85
g
Carbs
35
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
How did you like this recipe?
Thank you — your rating has been saved!
Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 9 ingredients. The key ingredients include: 125 g butter or 125 g margarine, 2 (200 g) packets graham crackers, crushed (400 gr total), 3 (250 g) containerssmooth cottage cheese (750 gr total), 2 (385 g) cans condensed milk (770 gr), and more.
Yes, Decadent Layered Cheesecake falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
We use cookies — including from Google AdSense — to give you a better experience and show relevant advertising.
Privacy Policy
