Bakalava Recipe Recipe

Name: Bakalava Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 17 1/4 ounce Pkg Thawed; 1 1/4 c. Butter -- melted; 1 1/4 c. Flaked coconut -- lightly Toasted; 1/2 c. Finely minced macadamia Nuts -- toasted; 1/2 c. Finely minced pecans; 1/2 c. Brown sugar -- firmly Packed; 1 tsp Grnd cinnamon; 1 c. Sugar; 1/4 c. Water + 1/4 c. lemon juice; 2 tsp Grated lemon rind; 1/4 c. Honey Frzn phyllo pastry --

Servings: persons

17 1/4 ounce Pkg Thawed
1 1/4 c. Butter -- melted
1 1/4 c. Flaked coconut -- lightly Toasted
1/2 c. Finely minced macadamia Nuts -- toasted
1/2 c. Finely minced pecans
1/2 c. Brown sugar -- firmly Packed
1 tsp Grnd cinnamon
1 c. Sugar
1/4 c. Water + 1/4 c. lemon juice
2 tsp Grated lemon rind
1/4 c. Honey Frzn phyllo pastry --

1
Butter a 13- x 9- x 2-inch baking pan.
2
Cut phyllo in half crosswise, and cut each half to fit pan.
3
Throw away trimmings.
4
Cover phyllo with a slightly damp towel.
5
Layer 10 sheets of phyllo in pan, brushing each sheet with melted butter.
6
Combine coconut, macadamia nuts, pecans, brown sugar, and cinnamon; stir well.
7
Sprinkle one-third of nut mix over phyllo in pan.
8
Top with 10 sheets of phyllo, brushing each sheet with melted
9
butter.
10
Repeat procedure twice with remaining nut mix, phyllo, and butter, ending with buttered phyllo.
11
Cut into diamond shapes, using a sharp knife.
12
Bake at 350 for 40-45 min or possibly till top is browned.
13
Let cold completely.
14
Combine 1 c. sugar, water, and lemon juice lemon rind, and honey in a medium saucepan.
15
Bring to a boil; reduce heat, and simmer 5 minutes.
16
Remove from heat; drizzle syrup over baklava.
17
Cover and let stand at room temperature 24 hrs.

1145

kcal

Calories

Fat

109

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 17 1/4 ounce Pkg Thawed, 1 1/4 c. Butter -- melted, 1 1/4 c. Flaked coconut -- lightly Toasted, 1/2 c. Finely minced macadamia Nuts -- toasted, and more.

Yes, Bakalava Recipe falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Bakalava Recipe

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