Mango Chutney

Name: Mango Chutney
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: General
Ingredients: 2 kg fresh mango, peeled and cut into pieces; 1 kg brown sugar; 6 cloves garlic; 3 large onions; 10 small chilies; 24 peppercorns; 24 cloves; 375 g raisins; 1 teaspoon cayenne pepper; 1 liter apple cider vinegar; 2 tablespoons salt; 2 tablespoons ground ginger; 2 teaspoons allspice

Eats Now Editorial Team · General

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Mango Chutney – a delicious recipe with fresh mango, brown sugar, garlic, onions, chilies, peppercorns. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

2 kg fresh mango, peeled and cut into pieces
1 kg brown sugar
6 cloves garlic
3 large onions
10 small chilies
24 peppercorns
24 cloves
375 g raisins
1 teaspoon cayenne pepper
1 liter apple cider vinegar
2 tablespoons salt
2 tablespoons ground ginger
2 teaspoons allspice

1
Put all the ingredients in a large bowl and leave overnight.
2
The next day, put everything in a heavy bottomed saucepan and cook slowly for two hours over a low heat.
3
Put into sterilised jars while still warm and seal.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 2 kg fresh mango, peeled and cut into pieces, 1 kg brown sugar, 6 cloves garlic, 3 large onions, and more.

Yes, Mango Chutney falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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