Cocktail Meatballs

Name: Cocktail Meatballs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lb. ground beef; 1 c. corn flake crumbs; 1/3 c. parsley flakes; 2 eggs; 2 Tbsp. soy sauce; 1/4 tsp. pepper; 1/2 tsp. garlic powder; 2 Tbsp. minced onion; 1 (16 oz.) can cranberry sauce; 1 (12 oz.) bottle chili sauce; 2 Tbsp. brown sugar; 1 Tbsp. lemon juice

Eats Now Editorial Team · 744 kcal · Meat & Poultry

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Cocktail Meatballs – a delicious recipe with ground beef, corn flake crumbs, parsley flakes, eggs, soy sauce, pepper. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

2 lb. ground beef
1 c. corn flake crumbs
1/3 c. parsley flakes
2 eggs
2 Tbsp. soy sauce
1/4 tsp. pepper
1/2 tsp. garlic powder
2 Tbsp. minced onion
1 (16 oz.) can cranberry sauce
1 (12 oz.) bottle chili sauce
2 Tbsp. brown sugar
1 Tbsp. lemon juice

1
Combine the ground beef, corn flake crumbs, parsley flakes, eggs, soy sauce, pepper, garlic powder and onion.
2
Form meat balls and place in 9 x 15-inch pan.
3
In a saucepan, put the cranberry sauce, chili sauce, brown sugar and lemon juice; heat until the cranberry sauce is melted.
4
Pour the sauce over the meatballs. Bake at 350u00b0 for 30 minutes.

744

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 lb. ground beef, 1 c. corn flake crumbs, 1/3 c. parsley flakes, 2 eggs, and more.

Yes, Cocktail Meatballs falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
744 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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