Baja-Style Fish Tacos

1. 1

   Combine 1/4 cup of the dressing, 1 tsp.

2. 2

   of the ancho powder, the sugar and mustard in medium bowl.

3. 3

   Add cabbage and cilantro; toss to coat.

4. 4

   Mix barbecue sauce and remaining 2 tsp.

5. 5

   ancho powder; spread evenly onto fish.

6. 6

   Heat 1 Tbsp.

7. 7

   dressing in large skillet on medium-high heat.

8. 8

   Add 3 fish fillets; cook 3 min.

9. 9

   on each side or until fish flakes easily with fork and is golden brown on both sides; repeat with remaining dressing and fillets.

10. 10

    Place 1 fish fillet on each tortilla.

11. 11

    Top with the cabbage mixture; roll up.

* Per serving · 4 servings · Values may vary.

No additional tips available.