How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Baja-Style Ahi Tuna Tartare?

You need 10 ingredients. The key ingredients include: 1 tablespoon olive oil, 3 tablespoons soy sauce, 2 tablespoons fresh lime juice, 1 1/2 pounds sushi-grade ahi tuna, diced, and more.

Is Baja-Style Ahi Tuna Tartare suitable as seafood?

Yes, Baja-Style Ahi Tuna Tartare falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Baja-Style Ahi Tuna Tartare?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Baja-Style Ahi Tuna Tartare Recipe

Name: Baja-Style Ahi Tuna Tartare
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon olive oil; 3 tablespoons soy sauce; 2 tablespoons fresh lime juice; 1 1/2 pounds sushi-grade ahi tuna, diced; 1/4 cup diced peeled seeded cucumber; 3 tablespoons capers, drained; 2 tablespoons sesame seeds, toasted; 1/4 cup sliced pitted kalamata olives; 1 tablespoon chopped fresh cilantro leaves; Corn tostadas

Baja-Style Ahi Tuna Tartare

Eats Now Editorial Team · 285 kcal · Seafood

Baja-Style Ahi Tuna Tartare – a delicious recipe with olive oil, soy sauce, lime juice, tuna, cucumber, capers. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Baja-Style Ahi Tuna Tartare

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