How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Shrimp And Chicken Jambalaya?

You need 15 ingredients. The key ingredients include: 2 lb. shrimp, parboiled, shelled and deveined, 2 lb. chicken, cooked until tender in 6 c. water (reserve broth), 4 strips bacon, 1 c. chopped onion, and more.

Is Shrimp And Chicken Jambalaya suitable as seafood?

Yes, Shrimp And Chicken Jambalaya falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Shrimp And Chicken Jambalaya?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Shrimp And Chicken Jambalaya Recipe

Name: Shrimp And Chicken Jambalaya
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lb. shrimp, parboiled, shelled and deveined; 2 lb. chicken, cooked until tender in 6 c. water (reserve broth); 4 strips bacon; 1 c. chopped onion; 1/2 c. green onion tops, minced; 1/2 c. chopped parsley; 1 c. chopped celery; 2 large chopped green peppers; 3 cloves garlic, minced; 2 (16 oz.) cans tomato sauce; 1/2 tsp. cayenne pepper; 1 tsp. salt; 1 tsp. black pepper; 6 c. chicken broth; 3 c. uncooked rice

Shrimp And Chicken Jambalaya

Eats Now Editorial Team · 2088 kcal · Seafood

Shrimp And Chicken Jambalaya – a delicious recipe with shrimp, chicken, bacon, onion, green onion, parsley. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Shrimp And Chicken Jambalaya

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