Baja Shrimp Grilled Pizza Recipe

Name: Baja Shrimp Grilled Pizza
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (1 ounce) package McCormick Grill Mates Baja Citrus Marinade; ¼ cup plus 1 tablespoon olive oil, divided; ¼ cup orange juice; 1 lb large shrimp, peeled and deveined; 12 red bell pepper, cut into 2-inch wide strips; 12 yellow bell pepper, cut into 2-inch wide strips; 1 small zucchini, sliced lengthwise into 1/2-inch thick slices; 1 lb fresh pizza dough; 1 (8 ounce) can pineapple rings, drained, cut into bite-size pieces; 2 cups shredded monterey jack cheese, divided

Servings: persons

1 (1 ounce) package McCormick Grill Mates Baja Citrus Marinade
¼ cup plus 1 tablespoon olive oil, divided
¼ cup orange juice
1 lb large shrimp, peeled and deveined
12 red bell pepper, cut into 2-inch wide strips
12 yellow bell pepper, cut into 2-inch wide strips
1 small zucchini, sliced lengthwise into 1/2-inch thick slices
1 lb fresh pizza dough
1 (8 ounce) can pineapple rings, drained, cut into bite-size pieces
2 cups shredded monterey jack cheese, divided

1
Mix Marinade Mix, 1/4 cup of the oil and orange juice in small bowl.
2
Place shrimp and vegetables in 2 separate large resealable plastic bags.
3
Add 1/2 the marinade to each bag; turn to coat well.
4
Refrigerate 15 minutes.
5
Remove shrimp and vegetables from marinade.
6
Discard any remaining marinade.
7
Thread shrimp onto skewers.
8
Grill vegetables over medium heat 6 to 8 minutes or until tender-crisp.
9
Grill shrimp kabobs 5 to 7 minutes or until shrimp turn pink, turning occasionally.
10
Cut into vegetables into bite-size pieces.
11
Remove shrimp from skewers.
12
Stretch or roll dough on floured baking sheet to a 12- to 14-inch round, about 1/4-inch thick.
13
Brush top of dough with remaining 1 tablespoon oil.
14
Place oiled-side down on the grill.
15
Close lid.
16
Grill over medium heat 1 to 2 minutes or until grill marks appear on the bottom of the crust.
17
Carefully flip crust over using tongs or spatula.
18
Layer crust with 1/2 of the cheese, grilled shrimp, vegetables, remaining cheese and pineapple.
19
Close lid.
20
Grill 3 to 4 minutes longer or until cheese is melted and crust is browned.
21
(Check pizza often to avoid burning.
22
Rotate pizza, if necessary.)
23
Slide pizza onto baking sheet.
24
Sprinkle with mint, if desired.
25
Slice and serve immediately.

680

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 (1 ounce) package McCormick Grill Mates Baja Citrus Marinade, ¼ cup plus 1 tablespoon olive oil, divided, ¼ cup orange juice, 1 lb large shrimp, peeled and deveined, and more.

Yes, Baja Shrimp Grilled Pizza falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Baja Shrimp Grilled Pizza

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