Lemongrass Pork Stir Fry

1. 1

   1 In a medium skillet, heat 2 tablespoons of the canola oil on medium. Add the chopped lemongrass, shallots, and garlic, and saute the mixture until fragrant, about 2 minutes. Remove the sauteed ingredients to a plate.

2. 2

   2 In the same skillet over medium heat, saute the ground pork, breaking up any large clumps, until it's cooked through, 5 to 7 minutes. Add the lemongrass mixture, along with the red-pepper flakes, fish sauce, and salt and sugar. Continue to cook until the sauce becomes thickened, about 5 minutes. Remove from the heat and set aside.

3. 3

   3 Cook the rice noodles according to package instructions. In a large skillet on medium high, heat 2 tablespoons of oil. Then add the onions and cook until slightly soft, about 4 minutes. Add the bok choy and Chinese broccoli, and cook until just tender, about 4 more minutes.

4. 4

   4 Add the pork mixture and rice noodles to the vegetables. Then add the basil and toss to combine, adjusting the seasoning as needed.

* Per serving · 4 servings · Values may vary.

No additional tips available.