Shrimp Wontons Recipe

Name: Shrimp Wontons
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 12 ounces cooked shrimp, thawed and chopped; 8 ounces cream cheese; 2 shallots, finely chopped; 1 tsp ginger root, minced; 1 Tbsp chives, chopped; 1 tsp sesame oil; Wonton wrappers; Sesame seeds; Sauce:; 2 Tbsp soy sauce; 1 Tbsp rice wine vinegar; 1 Tbsp cold watter

Servings: persons

12 ounces cooked shrimp, thawed and chopped
8 ounces cream cheese
2 shallots, finely chopped
1 tsp ginger root, minced
1 Tbsp chives, chopped
1 tsp sesame oil
Wonton wrappers
Sesame seeds
Sauce:
2 Tbsp soy sauce
1 Tbsp rice wine vinegar
1 Tbsp cold watter

1
1. Preheat oven to 425
2
2. Mix first 6 ingredients together until well blended
3
3. Place 1 Tbsp of shrimp mixture in the center of each wonton wrapper
4
4. Bring corners of wrapper together, twist and pinch tight. Flatten bottom. Place in baking pan, brush with water and sprinkle with sesame seeds
5
5. Bake 10 - 12 minutes until golden brown. Drain on paper towel
6
6. Serve with dipping sauce made by combining soy sauce, rice wine and cold water.

295

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 12 ounces cooked shrimp, thawed and chopped, 8 ounces cream cheese, 2 shallots, finely chopped, 1 tsp ginger root, minced, and more.

Yes, Shrimp Wontons falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Shrimp Wontons

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