How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Roasted Shrimp With Chile Gremolata ?

You need 14 ingredients. The key ingredients include: 2 red serrano or Fresno chiles, with seeds, halved lengthwise, 6 garlic cloves, thinly sliced, 2 bay leaves, 1/2 cup olive oil, and more.

Is Roasted Shrimp With Chile Gremolata suitable as seafood?

Yes, Roasted Shrimp With Chile Gremolata falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Roasted Shrimp With Chile Gremolata ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Roasted Shrimp With Chile Gremolata Recipe

Name: Roasted Shrimp With Chile Gremolata
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 red serrano or Fresno chiles, with seeds, halved lengthwise; 6 garlic cloves, thinly sliced; 2 bay leaves; 1/2 cup olive oil; 1 1/2 pounds large shrimp, peeled, deveined; 1 lemon, cut into wedges; 1 red serrano or Fresno chile, seeds removed if desired, finely chopped; 1 garlic clove, finely grated; 1/4 cup chopped fresh cilantro; 1/4 cup chopped fresh flat-leaf parsley; 1 tablespoon finely grated lemon zest; 1 tablespoon olive oil; Kosher salt, freshly ground pepper; 1 freshly ground pepper

Try this homemade Roasted Shrimp With Chile Gremolata recipe the whole family will love. Made with red serrano, garlic, bay leaves and olive oil. Easy s…

This Roasted Shrimp With Chile Gremolata relies on simple, everyday ingredients such as garlic cloves, thinly sliced, bay leaves, olive oil and lemon, cut into wedges. It comes together quickly and makes 4 servings, at about 752 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Roasted Shrimp With Chile Gremolata

Tips for the best results

Variations & substitutions

My Personal Notes

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