How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Baja Seafood Stew?

You need 18 ingredients. The key ingredients include: 1 medium onion, chopped (about 1/2 cup), 1/2 cup green chili, chopped, 2 garlic cloves, minced, 1/4 cup olive oil, and more.

Is Baja Seafood Stew suitable as seafood?

Yes, Baja Seafood Stew falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Baja Seafood Stew?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Baja Seafood Stew Recipe

Name: Baja Seafood Stew
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 medium onion, chopped (about 1/2 cup); 1/2 cup green chili, chopped; 2 garlic cloves, minced; 1/4 cup olive oil; 2 cups dry white wine; 1 tablespoon orange peel, grated; 1 1/2 cups orange juice; 1 tablespoon sugar; 1 tablespoon fresh cilantro, snipped; 1 teaspoon dried basil leaves; 1 teaspoon salt; 1/2 teaspoon pepper; 1/2 teaspoon dried oregano leaves; 1 (28 ounce) can whole tomatoes, undrained & cut into halves; 24 soft-shell clams, scrubbed (steamers); 1 1/2 lbs raw shrimp, medium sized and shelled; 1 lb cod, cut into 1-inch pieces (sea bass, mahimahi or red snapper fillets can be substituted for cod); 1 (6 ounce) package frozen crabmeat, thawed, drained & cartilage removed

Warm up with this hearty Baja Seafood Stew recipe. Made with onion, green chili, garlic and olive oil. Easy step-by-step instructions included.

This Baja Seafood Stew relies on simple, everyday ingredients such as green chili, chopped, garlic cloves, minced, olive oil and dry white wine. It comes together quickly and makes 4 servings, at about 450 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Baja Seafood Stew

Tips for the best results

Variations & substitutions

My Personal Notes

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