Baja Seafood Stew Recipe

Name: Baja Seafood Stew
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 medium onion, chopped (about 1/2 cup); 1/2 cup green chili, chopped; 2 garlic cloves, minced; 1/4 cup olive oil; 2 cups dry white wine; 1 tablespoon orange peel, grated; 1 1/2 cups orange juice; 1 tablespoon sugar; 1 tablespoon fresh cilantro, snipped; 1 teaspoon dried basil leaves; 1 teaspoon salt; 1/2 teaspoon pepper; 1/2 teaspoon dried oregano leaves; 1 (28 ounce) can whole tomatoes, undrained & cut into halves; 24 soft-shell clams, scrubbed (steamers); 1 1/2 lbs raw shrimp, medium sized and shelled; 1 lb cod, cut into 1-inch pieces (sea bass, mahimahi or red snapper fillets can be substituted for cod); 1 (6 ounce) package frozen crabmeat, thawed, drained & cartilage removed

Servings: persons

1 medium onion, chopped (about 1/2 cup)
1/2 cup green chili, chopped
2 garlic cloves, minced
1/4 cup olive oil
2 cups dry white wine
1 tablespoon orange peel, grated
1 1/2 cups orange juice
1 tablespoon sugar
1 tablespoon fresh cilantro, snipped
1 teaspoon dried basil leaves
1 teaspoon salt
1/2 teaspoon pepper
1/2 teaspoon dried oregano leaves
1 (28 ounce) can whole tomatoes, undrained & cut into halves
24 soft-shell clams, scrubbed (steamers)
1 1/2 lbs raw shrimp, medium sized and shelled
1 lb cod, cut into 1-inch pieces (sea bass, mahimahi or red snapper fillets can be substituted for cod)
1 (6 ounce) package frozen crabmeat, thawed, drained & cartilage removed

1
Cook & stir onion, chiles and garlic in oil in 6-quart Dutch oven until onion is tender.
2
Stir in remaining ingredients except for seafood.
3
Heat to boiling, reduce heat & simmer uncovered 15 minutes.
4
Add clams; cover & simmer until clams open, 5-10 minutes. (Discard any clams that have not opened.).
5
Carefully stir in shrimp, cod and crabmeat. Heat to boiling, reduce heat, cover & simmer until shrimp are pink and cod flakes easily with fork, about 4-5 minutes.

450

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 18 ingredients. The key ingredients include: 1 medium onion, chopped (about 1/2 cup), 1/2 cup green chili, chopped, 2 garlic cloves, minced, 1/4 cup olive oil, and more.

Yes, Baja Seafood Stew falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Baja Seafood Stew

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