How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Gee Bow Gai?

You need 14 ingredients. The key ingredients include: 2 lbs chicken thighs, boneless, cut into 1/2 inch slice, 1 garlic clove, finely minced, 1 slice fresh ginger, finely minced, 2 tablespoons green onions, minced, and more.

Is Gee Bow Gai suitable as seafood?

Yes, Gee Bow Gai falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Gee Bow Gai?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Gee Bow Gai Recipe

Name: Gee Bow Gai
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lbs chicken thighs, boneless, cut into 1/2 inch slice; 1 garlic clove, finely minced; 1 slice fresh ginger, finely minced; 2 tablespoons green onions, minced; 2 tablespoons parsley, Chinese and minced; 1 teaspoon salt; 1 tablespoon oil; 1/2 teaspoon sesame oil; 1 tablespoon soy sauce; 2 tablespoons sugar; 2 tablespoons oyster sauce; 1/3 cup hoisin sauce; 36 sheets aluminum foil, 5 inch x 5 inch; oil

Try this homemade Gee Bow Gai recipe the whole family will love. Made with chicken thighs, garlic, ginger and green onions. Easy step-by-step instructio…

This Gee Bow Gai relies on simple, everyday ingredients such as garlic clove, finely minced, fresh ginger, finely minced, green onions, minced and parsley, chinese and minced. It comes together quickly and makes 4 servings, at about 918 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Gee Bow Gai

Tips for the best results

Variations & substitutions

My Personal Notes

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