How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Gee Bow Gai?

You need 14 ingredients. The key ingredients include: 2 lbs chicken thighs, boneless, cut into 1/2 inch slice, 1 garlic clove, finely minced, 1 slice fresh ginger, finely minced, 2 tablespoons green onions, minced, and more.

Is Gee Bow Gai suitable as seafood?

Yes, Gee Bow Gai falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Gee Bow Gai?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Gee Bow Gai Recipe

Name: Gee Bow Gai
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Seafood
Ingredients: 2 lbs chicken thighs, boneless, cut into 1/2 inch slice; 1 garlic clove, finely minced; 1 slice fresh ginger, finely minced; 2 tablespoons green onions, minced; 2 tablespoons parsley, Chinese and minced; 1 teaspoon salt; 1 tablespoon oil; 1/2 teaspoon sesame oil; 1 tablespoon soy sauce; 2 tablespoons sugar; 2 tablespoons oyster sauce; 1/3 cup hoisin sauce; 36 sheets aluminum foil, 5 inch x 5 inch; oil

Gee Bow Gai – a delicious recipe with chicken thighs, garlic, ginger, green onions, parsley, salt. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Gee Bow Gai

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