Brie And Crab Stuffed Mushrooms

1. 1

   Preheat oven to 350u00b0F.

2. 2

   Place mushroom caps on a cookie sheet. Brush caps with some of the butter and sprinkle with garlic salt.

3. 3

   In a skillet, saute the mushroom stems with onion, Worcestershire sauce using the remaining butter.

4. 4

   In a bowl, mix crabmeat and mayonnaise. Fill caps with mushroom and onion mixture. Top with crabmeat and Brie.

5. 5

   Bake for 10 minutes or until mushrooms are tender and cheese is melted.

* Per serving · 4 servings · Values may vary.

No additional tips available.