Thai Noodles With Seafood Recipe

Name: Thai Noodles With Seafood
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: rice noodles (thick and white); mixed seafood into bite-size pieces including; 1/2 dozen prawns; scallops; squid; 1 small fish fillet; mussels; basil leaves; 3 birds eye chiles; 2 tablespoons oil; 2 tablespoons garlic, crushed; 2 tablespoons light soya sauce; 3 tablespoons fish sauce

Servings: persons

rice noodles (thick and white)
mixed seafood into bite-size pieces including
1/2 dozen prawns
scallops
squid
1 small fish fillet
mussels
basil leaves
3 birds eye chiles
2 tablespoons oil
2 tablespoons garlic, crushed
2 tablespoons light soya sauce
3 tablespoons fish sauce

1
Cut 500g of mixed seafood into bite-size pieces, first removing any shells.
2
If you are using mussels, wash and scrape the shells and open them by putting them in a pot with a little boiling water.
3
Cover and boil for a few minutes, removing each mussel as it opens to prevent overcooking.
4
Chop a handful of basil leaves and seed and finely slice 3 bird's eye chillies.
5
In a frying pan or wok, heat 1 tablespoon of oil.
6
Brown 2 tablespoons of crushed garlic and saute the seafood for a couple of minutes.
7
Drain off the oil and set the garlic seafood mixture aside. Put another tablespoon of oil in the pan and increase the heat. Add 2 tablespoons of light soya sauce and the noodles and saute for 2-3 minutes.
8
Tip the seafood back into the pan and add 3 tablespoons of fish sauce. Stir well.
9
Add the basil leaves and chillies and cook for 1 minute more, stirring.

kcal

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Fat

Carbs

Fat Carbs

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: rice noodles (thick and white), mixed seafood into bite-size pieces including, 1/2 dozen prawns, scallops, and more.

Yes, Thai Noodles With Seafood falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Thai Noodles With Seafood

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