Baja Fried Fish Tacos, A San Diego Surfers Delight!

Name: Baja Fried Fish Tacos, A San Diego Surfers Delight!
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup dark beer; 1 cup flour; 1/2 teaspoon salt; 1 lb boned and skinned white fish fillet; vegetable oil, for frying fish; 6 warm corn tortillas; 2 cups shredded cabbage; 1/2 cup mayonnaise; 1 garlic clove, minced; salsa; lime wedge

Servings: persons

1
In a bowl, whisk beer, flour and salt, blending well.
2
Rinse fish and pat dry.
3
Cut into six oblong pieces.
4
In a deep skillet, heat about one inch of oil to 360u00b0F
5
Coat fish pieces in beer batter and drain briefly.
6
Slide coated fish into oil.
7
Turn when golden about one ot two minutes. Cook another one or two minutes on the other side and remove from oil with a slotted spoon and drain on paper towels.
8
Mix mayonnaise with a little water to thin, and add the mined garlic.
9
To assemble the taco, add one piece of fish to each soft corn tortilla. Give the fish a squeeze of lime juice. Top with shredded cabbage, salsa and dressing.

479

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 cup dark beer, 1 cup flour, 1/2 teaspoon salt, 1 lb boned and skinned white fish fillet, and more.

Yes, Baja Fried Fish Tacos, A San Diego Surfers Delight! falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!