Baja Fish And Rice

Name: Baja Fish And Rice
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 c. chopped onion; 1/2 c. chopped celery; 1 clove garlic, minced; 3 Tbsp. vegetable oil; 1/2 c. uncooked rice; 2 (14.5 oz.) cans stewed tomatoes, cut up with juice; 1 tsp. lemon pepper seasoning; 1/2 tsp. salt; 1/8 tsp. ground red pepper; 1 lb. fish fillets; 1/4 c. chopped fresh parsley

Eats Now Editorial Team · 246 kcal · Seafood

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Baja Fish And Rice – a delicious recipe with onion, celery, clove garlic, vegetable oil, rice, tomatoes. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

3/4 c. chopped onion
1/2 c. chopped celery
1 clove garlic, minced
3 Tbsp. vegetable oil
1/2 c. uncooked rice
2 (14.5 oz.) cans stewed tomatoes, cut up with juice
1 tsp. lemon pepper seasoning
1/2 tsp. salt
1/8 tsp. ground red pepper
1 lb. fish fillets
1/4 c. chopped fresh parsley

1
Cook and stir onion, celery and garlic in oil in large skillet over medium heat until tender.
2
Add uncooked rice; cook and stir about 5 minutes or until rice browns slightly.
3
Add tomatoes and juice, lemon pepper, salt and red pepper.

246

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 3/4 c. chopped onion, 1/2 c. chopped celery, 1 clove garlic, minced, 3 Tbsp. vegetable oil, and more.

Yes, Baja Fish And Rice falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
246 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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