How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for New England Clam Chowder?

You need 5 ingredients. The key ingredients include: 3 (10 3/4 ounce) canseach cream of potato soup, 2 (10 3/4 ounce) canseach New England clam chowder, 4 tablespoons butter, cut up, 1 quart half-and-half, and more.

Is New England Clam Chowder suitable as seafood?

Yes, New England Clam Chowder falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover New England Clam Chowder?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

New England Clam Chowder Recipe

Name: New England Clam Chowder
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 (10 3/4 ounce) canseach cream of potato soup; 2 (10 3/4 ounce) canseach New England clam chowder; 4 tablespoons butter, cut up; 1 quart half-and-half; 1 (6 1/2 ounce) can clams, minced (optional)

New England Clam Chowder – a delicious recipe with cream of potato soup, clam chowder, butter, clams. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

3 (10 3/4 ounce) canseach cream of potato soup
2 (10 3/4 ounce) canseach New England clam chowder
4 tablespoons butter, cut up
1 quart half-and-half
1 (6 1/2 ounce) can clams, minced (optional)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
158 kcal
Category
Seafood

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New England Clam Chowder

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