How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Baked Fish with Olive Relish?

You need 8 ingredients. The key ingredients include: 1/2 cup pitted black olives, chopped, 1/2 cup pimento-stuffed green olives, chopped, 1 Tbsp. chopped fresh parsley, 1 tsp. HEINZ Red Wine Vinegar, and more.

Is Baked Fish with Olive Relish suitable as seafood?

Yes, Baked Fish with Olive Relish falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Baked Fish with Olive Relish?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Baked Fish with Olive Relish Recipe

Name: Baked Fish with Olive Relish
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup pitted black olives, chopped; 1/2 cup pimento-stuffed green olives, chopped; 1 Tbsp. chopped fresh parsley; 1 tsp. HEINZ Red Wine Vinegar; 1 clove garlic, minced; 3 Tbsp. olive oil, divided; 4 halibut steaks (1 lb.), 1 inch thick; 4 tsp. KRAFT Shaved Parmesan Cheese

Baked Fish with Olive Relish – a delicious recipe with black olives, green olives, parsley, Red Wine Vinegar, clove garlic, olive oil. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1/2 cup pitted black olives, chopped
1/2 cup pimento-stuffed green olives, chopped
1 Tbsp. chopped fresh parsley
1 tsp. HEINZ Red Wine Vinegar
1 clove garlic, minced
3 Tbsp. olive oil, divided
4 halibut steaks (1 lb.), 1 inch thick
4 tsp. KRAFT Shaved Parmesan Cheese

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
395 kcal
Category
Seafood

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Baked Fish with Olive Relish

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