Baja Baby Scallops Ceviche

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   1. In a medium bowl, marinate the scallops in the lime juice for 30 minutes, covered and refrigerated, tossing every 10 minutes.

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   2. Strain and save the lime juice. Stir in the onion, tomato, cucumber, jalapeno and cilantro. Stir in the olive oil and season to taste with salt and pepper, and add back lime juice to taste as desired. Serve immediately.

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   Each serving: 238 calories; 26 grams protein; 8 grams carbohydrates; 1 gram fiber; 11 grams fat; 2 grams saturated fat; 49 mg. cholesterol; 2 grams sugar; 244 mg. sodium.

* Per serving · 4 servings · Values may vary.

No additional tips available.