How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Scalloped Potatoes With Pork Chops?

You need 9 ingredients. The key ingredients include: 6 pork chops (1/2-inch thick), 2 Tbsp. cooking oil, 3 Tbsp. margarine, 3 Tbsp. flour, and more.

Is Scalloped Potatoes With Pork Chops suitable as seafood?

Yes, Scalloped Potatoes With Pork Chops falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Scalloped Potatoes With Pork Chops?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Scalloped Potatoes With Pork Chops Recipe

Name: Scalloped Potatoes With Pork Chops
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 pork chops (1/2-inch thick); 2 Tbsp. cooking oil; 3 Tbsp. margarine; 3 Tbsp. flour; 1 1/2 tsp. salt; 1/4 tsp. pepper; 2 c. chicken broth; 6 c. sliced, prepared potatoes; 1 medium onion, sliced in rings

Scalloped Potatoes With Pork Chops – a delicious recipe with pork chops, cooking oil, margarine, flour, salt, pepper. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

6 pork chops (1/2-inch thick)
2 Tbsp. cooking oil
3 Tbsp. margarine
3 Tbsp. flour
1 1/2 tsp. salt
1/4 tsp. pepper
2 c. chicken broth
6 c. sliced, prepared potatoes
1 medium onion, sliced in rings

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
954 kcal
Category
Seafood

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