How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Layered Salmon Salad?

You need 10 ingredients. The key ingredients include: 1 block firm tofu, drained and cubed, 1 (16 oz.) can salmon, drained and flaked, 1 tomato, diced, 1 (12 oz.) pkg. bean sprouts, and more.

Is Layered Salmon Salad suitable as seafood?

Yes, Layered Salmon Salad falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Layered Salmon Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Layered Salmon Salad Recipe

Name: Layered Salmon Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 block firm tofu, drained and cubed; 1 (16 oz.) can salmon, drained and flaked; 1 tomato, diced; 1 (12 oz.) pkg. bean sprouts; 1 bunch watercress, cut into 1 1/2-inch pieces; 1/3 c. salad oil; 1/2 c. shoyu; 1 small onion, chopped; 1/2 c. green onions, chopped; 1 clove garlic, minced

Layered Salmon Salad

Eats Now Editorial Team · 252 kcal · Seafood

Layered Salmon Salad – a delicious recipe with firm tofu, salmon, tomato, bean sprouts, salad oil, shoyu. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Layered Salmon Salad

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