Fudgy Raspberry Brownies Recipe

Name: Fudgy Raspberry Brownies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup Land O Lakes Butter; 4 (1-ounce) squares unsweetened baking chocolate; 2 cups sugar; 4 Land O Lakes Eggs; 1 teaspoon vanilla; 1 teaspoon almond extract; 1 1/2 cups all purpose flour; 1/4 teaspoon salt; 1/2 cup seedless raspberry jam; 1/4 cup Land O Lakes Heavy Whipping Cream; 4 (1-ounce) squares semi-sweet baking chocolate

Servings: persons

1 cup Land O Lakes Butter
4 (1-ounce) squares unsweetened baking chocolate
2 cups sugar
4 Land O Lakes Eggs
1 teaspoon vanilla
1 teaspoon almond extract
1 1/2 cups all purpose flour
1/4 teaspoon salt
1/2 cup seedless raspberry jam
1/4 cup Land O Lakes Heavy Whipping Cream
4 (1-ounce) squares semi-sweet baking chocolate

1
Heat oven to 350F.
2
Line 13x9-inch baking pan with aluminum foil, extending foil over edges; butter foil.
3
Set aside.
4
Place butter and unsweetened chocolate into bowl.
5
Microwave 1 minute; stir.
6
Continue microwaving 30 seconds; stir until smooth.
7
Set aside.
8
Combine sugar, eggs, vanilla and almond extract in bowl.
9
Beat at medium speed, until well mixed.
10
Add melted chocolate mixture; continue beating until well mixed.
11
Add flour and salt; beat at low speed just until mixed.
12
Spread batter into prepared pan.
13
Stir jam until smooth.
14
Drop tablespoonfuls of jam evenly over batter.
15
Swirl jam through batter using knife.
16
Bake 35-40 minutes or until set and brownies begin to pull away from sides of pan.
17
(Do not overbake.)
18
Cool completely.
19
Place whipping cream into saucepan.
20
Cook over medium heat 1-2 minutes or just until cream begins to boil.
21
Add semi-sweet chocolate; remove from heat.
22
Stir with whisk until smooth.
23
Spread over brownies.
24
Remove brownies from pan using foil ends; cut into desired shapes.

2255

kcal

Calories

124

Fat

257

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 cup Land O Lakes Butter, 4 (1-ounce) squares unsweetened baking chocolate, 2 cups sugar, 4 Land O Lakes Eggs, and more.

Yes, Fudgy Raspberry Brownies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!

Fudgy Raspberry Brownies

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions