Berry-Peach Crisp Recipe

Name: Berry-Peach Crisp
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 medium-size ripe peaches, peeled, halved and pitted; 3 cups fresh strawberries, quartered; 1 cup blueberries, rinsed, stemmed and patted dry; 1 Tbs. unbleached flour; 1/2 cup packed light brown sugar; 1 tsp. grated lemon peel; 1/2 tsp. ground cinnamon; 1 cup rolled oats; ½ cup graham cracker crumbs (about 4 crackers); 1/4 cup packed dark brown sugar; 1/4 cup vegetable oil

Servings: persons

6 medium-size ripe peaches, peeled, halved and pitted
3 cups fresh strawberries, quartered
1 cup blueberries, rinsed, stemmed and patted dry
1 Tbs. unbleached flour
1/2 cup packed light brown sugar
1 tsp. grated lemon peel
1/2 tsp. ground cinnamon
1 cup rolled oats
½ cup graham cracker crumbs (about 4 crackers)
1/4 cup packed dark brown sugar
1/4 cup vegetable oil

1
Preheat oven to 375 F. Lightly coat 13 x 9-inch baking dish with cooking spray.
2
In large bowl, combine peaches, berries, flour, sugar, lemon peel and cinnamon.
3
Mix gently with rubber spatula and transfer to prepared dish.
4
Make topping: In small bowl, combine oats, graham cracker crumbs, sugar and oil.
5
Mix with hands to thoroughly distribute oil.
6
Sprinkle crumble topping over fruit.
7
Bake until fruit is bubbling in center and topping is browned, 40 to 50 minutes.
8
Spoon into dishes and serve warm.

576

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 6 medium-size ripe peaches, peeled, halved and pitted, 3 cups fresh strawberries, quartered, 1 cup blueberries, rinsed, stemmed and patted dry, 1 Tbs. unbleached flour, and more.

Yes, Berry-Peach Crisp falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Berry-Peach Crisp

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