Triple Cherry Cheesecake Recipe

Name: Triple Cherry Cheesecake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ¾ cup dried tart cherry; 1 (1 lb) bagfrozen pitted bing cherry, thawed, drained, juice reserved; ½ cup cherry jam; 2 tablespoons brandy; 1 tablespoon cornstarch; ⅓ cup whole almond; ⅔ cup graham cracker crumbs; ¼ cup sugar; ¼ cup unsalted butter, melted; 3 (8 ounce) packages cream cheese, room temperature; 1 ⅓ cups sugar; 4 large eggs; 2 tablespoons fresh lemon juice; ¼ teaspoon almond extract; 1 teaspoon salt; ½ cup sliced almonds, toasted

Servings: persons

¾ cup dried tart cherry
1 (1 lb) bagfrozen pitted bing cherry, thawed, drained, juice reserved
½ cup cherry jam
2 tablespoons brandy
1 tablespoon cornstarch
⅓ cup whole almond
⅔ cup graham cracker crumbs
¼ cup sugar
¼ cup unsalted butter, melted
3 (8 ounce) packages cream cheese, room temperature
1 ⅓ cups sugar
4 large eggs
2 tablespoons fresh lemon juice
¼ teaspoon almond extract
1 teaspoon salt
½ cup sliced almonds, toasted

1
For topping:
2
Combine dried cherries and reserved juice from thawed cherries in heavy saucepan.
3
Bring to boil.
4
Remove from heat.
5
Cover and let steep 20 minutes.
6
Mix jam, brandy and cornstarch in small bowl to blend.
7
Stir into dried cherry mixture.
8
Add thawed cherries.
9
Stir over medium heat until mixture boils and thickens, about one minute.
10
Cool slightly, then refrigerate until cold (may be done up to 2 days ahead.
11
For crust:.
12
Finely grind almonds in food processor.
13
Add cracker crumbs, sugar and butter.
14
process until clumps form.
15
Using plastic wrap as aid, press mixture into BOTTOM of 9 inch springform pan.
16
Refrigerate 30 minutes.
17
For Filling:.
18
Position rack in center of oven, preheat to 350F Blend cream cheese, sugar, eggs, lemon juice, almond extract, and salt until smooth.
19
Pour filling over crust, back until edges are puffed, and center is just set--about 50 minutes.
20
Run knife around pan side to loosen.
21
Chill uncovered overnight.
22
Spoon topping over cake, and garnish with sliced almonds.

1110

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: ¾ cup dried tart cherry, 1 (1 lb) bagfrozen pitted bing cherry, thawed, drained, juice reserved, ½ cup cherry jam, 2 tablespoons brandy, and more.

Yes, Triple Cherry Cheesecake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Triple Cherry Cheesecake

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