Bailey’S Caramel Liqueur And Butterscotch Cookies Recipe

Name: Bailey’S Caramel Liqueur And Butterscotch Cookies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2-1/4 cups Plus 1 Tablespoon All-purpose Flour; 1 teaspoon Baking Soda; 1/2 teaspoons Salt; 2 sticks Unsalted Butter, Room Temperature; 3/4 cups Brown Sugar; 1/4 cups Granulated Sugar; 2 whole Large Eggs; 1 teaspoon Vanilla Extract; 2 teaspoons Baileys Caramel Liqueur; 1 package Butterscotch Instant Pudding Mix, 3.4 Ounce Packet; 1-3/4 cup Butterscotch Chips

Servings: persons

2-1/4 cups Plus 1 Tablespoon All-purpose Flour
1 teaspoon Baking Soda
1/2 teaspoons Salt
2 sticks Unsalted Butter, Room Temperature
3/4 cups Brown Sugar
1/4 cups Granulated Sugar
2 whole Large Eggs
1 teaspoon Vanilla Extract
2 teaspoons Baileys Caramel Liqueur
1 package Butterscotch Instant Pudding Mix, 3.4 Ounce Packet
1-3/4 cup Butterscotch Chips

1
Preheat oven to 350 F. Line a baking sheet with parchment paper.
2
Combine flour, baking soda, and salt in a medium bowl. Set aside.
3
In the bowl of an electric mixer, add butter and sugars. Beat until creamy. Mix in eggs, vanilla, liqueur and pudding mix. Beat until combined.
4
Add the dry ingredients into the wet and mix until just combined. Fold in butterscotch chips.
5
Using a small cookie scoop (approximately a rounded tablespoon), drop the dough onto your baking sheet, spacing the cookies about 2 inches apart. Bake for 8-11 minutes, until they just start to color. You want the cookies set, but remove them from the oven when they seem like they're not quite done. This produces a moist, chewy cookie. Set pan on a cooling rack.
6
Let cookies cool for a couple of minutes on the baking sheet, then transfer to cooling racks to cool completely.

1405

kcal

Calories

112

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2-1/4 cups Plus 1 Tablespoon All-purpose Flour, 1 teaspoon Baking Soda, 1/2 teaspoons Salt, 2 sticks Unsalted Butter, Room Temperature, and more.

Yes, Bailey’S Caramel Liqueur And Butterscotch Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Bailey’S Caramel Liqueur And Butterscotch Cookies

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