Cinnamon Rolls Recipe

Name: Cinnamon Rolls
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 3 cups hot water; 3 teaspoons salt; 4 ½ tablespoons butter; 1 cup sugar; 3 eggs (beaten); 2 tablespoons yeast; 10 cups flour; 4 cups brown sugar; ¾ cup cinnamon; ½ cup butter

Servings: persons

1
Mix water, salt, and butter in a large bowl, with an electric mixer.
2
Add sugar, eggs, and yeast to the mixture.
3
Slowly add flour 1 cup at a time, until the mixture looks thick.
4
The amount could range anywhere from 8-12 cups.
5
Put oil on your hands and counter to lubricate.
6
Roll the dough into a 1/2 inch thick square, using a rolling pin.
7
Make sure the thickness is equal throughout.
8
Butter one side of the dough thoroughly.
9
Coat the same side with brown sugar and cinnamon.
10
Roll up the dough into a cylinder.
11
Using dental floss (or a knife if needed), cut the roll into pieces an inch thick.
12
Place all of the cinnamon rolls onto a cookie sheet, and let rise in a warm area (you can also cover them) for 2 hours.
13
Cook at 325 for 18-22 minutes.
14
When done, coat with a light glaze of frosting.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 3 cups hot water, 3 teaspoons salt, 4 ½ tablespoons butter, 1 cup sugar, and more.

Yes, Cinnamon Rolls falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Cinnamon Rolls

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