Baileys And Toblerone Cheesecake Recipe

Name: Baileys And Toblerone Cheesecake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 250 g plain sweet biscuits (I used arnott's arrowroots); 150 g butter, melted; 200 g white chocolate; 500 g cream cheese; 1/3 cup caster sugar; 4 eggs, lightly beaten; 300 g sour cream; 3/4 cup Baileys Irish Cream; 200 g Toblerone chocolate bars, chopped coarsely; 100 g milk chocolate, extra (to make chocolate curls); 1 teaspoon oil, extra (to make chocolate curls)

Servings: persons

250 g plain sweet biscuits (I used arnott's arrowroots)
150 g butter, melted
200 g white chocolate
500 g cream cheese
1/3 cup caster sugar
4 eggs, lightly beaten
300 g sour cream
3/4 cup Baileys Irish Cream
200 g Toblerone chocolate bars, chopped coarsely
100 g milk chocolate, extra (to make chocolate curls)
1 teaspoon oil, extra (to make chocolate curls)

1
Preheat oven to 160u00b0C (or 140u00b0C fan forced). Grease a 24cm springform pan and line the base with baking paper (cut to fit).
2
Place biscuits in a food processor and process until completely crushed. Add butter and process until combined.
3
Press mixture into the base and half the way up the sides of the prepared tin. Refrigerate for 20 minutes.
4
Meanwhile, place white chocolate in microwave-safe container and microwave for 1 1/2 minutes and then stir. return to the microwave and heat for a further minute and stir again (repeat this process until smooth). Allow chocolate to cool slightly.
5
Place cream cheese and caster sugar in a large bowl. Beat until smooth. Add eggs and beat until combined. Beat in sour cream, white chocolate and Baileys.
6
Scatter Toblerone over the base of the cheesecake and then carefully pour filling into prepared base. Bake for 1 hour and 20 minutes or until set. Allow to cool for 2 hours in the oven with the door slightly ajar and then refrigerate for at least 2 hours or overnight.
7
To serve cheesecake, decorate with prepared chocolate curls.
8
CHOCOLATE CURLS: make chocolate curls by melting extra chocolate and oil together and spreading it thinly over a sheet of baking paper sitting on a flat plate or tray. Place plate into fridge until chocolate is just set. Remove chocolate from fridge and make curls by dragging a soup spoon along the surface of the chocolate. refrigerate curls until needed.

1893

kcal

Calories

153

Fat

103

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 250 g plain sweet biscuits (I used arnott's arrowroots), 150 g butter, melted, 200 g white chocolate, 500 g cream cheese, and more.

Yes, Baileys And Toblerone Cheesecake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!

Baileys And Toblerone Cheesecake

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions