Bailey'S Irish Cream Cake Recipe

Name: Bailey'S Irish Cream Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (18 1/4 ounce) package Duncan Hines yellow cake mix; 3/4 cup chopped nuts; 1 (4 ounce) package French vanilla instant pudding; 4 eggs; 1/2 cup vegetable oil; 1 cup Baileys Irish Cream; Irish Cream Frosting; 1 lb powdered sugar; 5 1/2 tablespoons butter, softened; 1/4 cup milk; 1 dash salt; 1/4 teaspoon salt; 2 tablespoons Baileys Irish Cream

Servings: persons

1 (18 1/4 ounce) package Duncan Hines yellow cake mix
3/4 cup chopped nuts
1 (4 ounce) package French vanilla instant pudding
4 eggs
1/2 cup vegetable oil
1 cup Baileys Irish Cream
Irish Cream Frosting
1 lb powdered sugar
5 1/2 tablespoons butter, softened
1/4 cup milk
1 dash salt
1/4 teaspoon salt
2 tablespoons Baileys Irish Cream

1
Preheat oven to 350u00b0.
2
Grease and flour a 12 cup bundt pan.
3
Sprinkle nuts into bottom of pan.
4
Combine remaining ingredients in large mixing bowl.
5
Beat four minutes on high speed, pour into pan.
6
Bake 45 to 55 minutes or until a toothpick inserted into center of cake comes out clean.
7
Let cake cool and invert onto plate.
8
Bailey's Irish Cream Frosting:
9
Beat all ingredients in a small bowl until fluffy.

1298

kcal

Calories

Fat

121

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 (18 1/4 ounce) package Duncan Hines yellow cake mix, 3/4 cup chopped nuts, 1 (4 ounce) package French vanilla instant pudding, 4 eggs, and more.

Yes, Bailey'S Irish Cream Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Bailey'S Irish Cream Cake

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