Lemon Butter Cookies

1. 1

   In a large bowl, cream butter and sugar until light and fluffy. Beat in the eggs, milk and extract. Combine dry ingredients; gradually add to creamed mixture and mix well. Cover and chill for 2 hours.

2. 2

   Roll out on a lightly floured surface to 1/8-in. thickness. Cut with a 2-in. cookie cutter dipped in flour. Place 2 in. apart on ungreased

3. 3

   . Sprinkle with colored sugar if desired.

4. 4

   Bake at 350u00b0 for 8-9 minutes or until the edges just begin to brown. Remove to wire racks to cool.

No nutritional information available.

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