Pistachio Cookies Recipe

Name: Pistachio Cookies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup butter, softened; 1/2 cup vegetable oil; 1/2 cup confectioners' sugar; 2 eggs; 1 teaspoon almond extract; 1 to 3 drops green food coloring; 2 cups all-purpose flour; 1 package (3.4 ounces) instant pistachio pudding mix; 1/2 teaspoon baking soda; 1/2 teaspoon cream of tartar; 1/8 teaspoon salt; 1/2 cup chopped pistachios or pecans; 1/2 cup green colored sugar

Servings: persons

1/2 cup butter, softened
1/2 cup vegetable oil
1/2 cup confectioners' sugar
2 eggs
1 teaspoon almond extract
1 to 3 drops green food coloring
2 cups all-purpose flour
1 package (3.4 ounces) instant pistachio pudding mix
1/2 teaspoon baking soda
1/2 teaspoon cream of tartar
1/8 teaspoon salt
1/2 cup chopped pistachios or pecans
1/2 cup green colored sugar

1
In a large bowl, beat the butter, oil and confectioners' sugar until blended (mixture will clump together). Add eggs, one at a time, beating well after each addition. Beat in extract and food coloring.
2
Combine the flour, pudding mix, baking soda, cream of tarter and salt; gradually add to creamed mixture. Stir in nuts. Cover and refrigerate for 1 hour.
3
Shape into 1-in. balls; roll in colored sugar. Place 2 in. apart on ungreased
4
. Bake at 375u00b0 for 10-12 minutes or until set. Cool for 1 minute before removing to wire racks. Store in an airtight container.

1056

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1/2 cup butter, softened, 1/2 cup vegetable oil, 1/2 cup confectioners' sugar, 2 eggs, and more.

Yes, Pistachio Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Pistachio Cookies

How did you like this recipe?

Frequently Asked Questions