Bailey'S Fudge Cake Recipe

Name: Bailey'S Fudge Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup butter, softened; 1 cup brown sugar; 4 large eggs; 1 cup chocolate syrup; 3/4 cup bailey irish cream; 1 teaspoon instant coffee granules; 1 cup flour; 1/2 cup chopped pecans; 1/2 cup pecan halves; GLAZE; 3/4 cup semi-sweet chocolate chips, melted; 1/4 cup sour cream, room temp; 1 tablespoon bailey irish cream

Servings: persons

1 cup butter, softened
1 cup brown sugar
4 large eggs
1 cup chocolate syrup
3/4 cup bailey irish cream
1 teaspoon instant coffee granules
1 cup flour
1/2 cup chopped pecans
1/2 cup pecan halves
GLAZE
3/4 cup semi-sweet chocolate chips, melted
1/4 cup sour cream, room temp
1 tablespoon bailey irish cream

1
Set oven to 350 degrees.
2
grease 1 9-in round cake pan.
3
Cream the butter and sugar.
4
Mix in the eggs.
5
Add in the chocolate syrup, Bailey's, coffee granules and the flour; mix until well blended.
6
Fold in chopped nuts.
7
Pour into prepared baking pan.
8
Bake 55-60 mins, or until cake tests done.
9
THIS IS OPTIONAL: Dip one end of pecan halves halfway into melted chocolate to coat; place on waxed paper, chill to set.
10
Use later to garnish the cake.
11
FOR THE GLAZE: To the remaining melted chocolate, add the sour cream, 1 tablespoon at a time, add the Bailey's; mix well.
12
Spread over the top of cooled cake that has been placed on a serving platter, letting some of the chocolate glaze drizzle down the sides of the cake.
13
Garnish the cake all around the sides with the chocolate-dipped nuts.

1867

kcal

Calories

136

Fat

142

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 cup butter, softened, 1 cup brown sugar, 4 large eggs, 1 cup chocolate syrup, and more.

Yes, Bailey'S Fudge Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Bailey'S Fudge Cake

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