Ginger-Molasses Biscotti – a delicious recipe with chocolate chip cookie, ginger, molasses, bourbon, ground cinnamon, ground nutmeg. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Tear cookie dough into pieces in a large bowl. Stir in next 5 ingredients until well combined.
2
Press onto bottom of a lightly greased 1-qt. baking dish. Sprinkle evenly with turbinado sugar.
3
Bake at 350u00b0 for 40 minutes or until a wooden pick inserted in center comes out clean. Cool in baking dish on a wire rack 20 minutes. Remove from baking dish to wire rack, and cool 10 more minutes. Reduce oven temperature to 300u00b0.
4
Cut cookie into 14 (3/4-inch-wide) strips with a serrated knife using a gentle sawing motion. Place strips on a baking sheet.
5
Bake at 300u00b0 for 18 minutes on each side. Remove to wire racks, and let cool 15 minutes or until completely cool.
6
*2 tsp. granulated sugar may be substituted.
7
Note: For testing purposes only, we used Pillsbury Create 'n Bake Chocolate Chip refrigerated cookie dough.
164
kcal
Calories
8
g
Fat
22
g
Carbs
2
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 7 ingredients. The key ingredients include: 1 (16.5-oz.) package refrigerated chocolate chip cookie dough, 1/3 cup chopped crystallized ginger, 2 tablespoons molasses, 1 1/2 teaspoons bourbon, and more.
Yes, Ginger-Molasses Biscotti falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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