Banana Streusel Coffee Cake Recipe

Name: Banana Streusel Coffee Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup butter or margarine, softened; 1 1/2 cups sugar; 2 large eggs; 3 mashed ripe bananas (about 1 1/3 cups); 1 teaspoon vanilla extract; 2 1/4 cups all-purpose flour; 1 1/2 teaspoons baking powder; 1/2 teaspoon baking soda; 1/8 teaspoon salt; 1 (8-ounce) container sour cream; 3/4 cup chopped pecans; 2 tablespoons sugar; 1 teaspoon ground cinnamon; 1 1/2 cups sifted powdered sugar; 1 to 1 1/2 tablespoons water

Servings: persons

1 cup butter or margarine, softened
1 1/2 cups sugar
2 large eggs
3 mashed ripe bananas (about 1 1/3 cups)
1 teaspoon vanilla extract
2 1/4 cups all-purpose flour
1 1/2 teaspoons baking powder
1/2 teaspoon baking soda
1/8 teaspoon salt
1 (8-ounce) container sour cream
3/4 cup chopped pecans
2 tablespoons sugar
1 teaspoon ground cinnamon
1 1/2 cups sifted powdered sugar
1 to 1 1/2 tablespoons water

1
Beat butter at medium speed with an electric mixer until creamy; gradually add 1 1/2 cups sugar, beating well. Add eggs, 1 at a time, beating until blended after each addition. Stir in banana and vanilla.
2
Combine flour and next 3 ingredients; add to butter mixture alternately with sour cream, beginning and ending with flour mixture. Beat at low speed until blended after each addition.
3
Combine pecans, 2 tablespoons sugar, and cinnamon. Pour half of batter into a greased and floured 12-cup Bundt pan; sprinkle with pecan mixture. Pour remaining batter over pecan layer. Bake at 350u00b0 for 50 minutes or until a long wooden pick inserted in center comes out clean. Cool in pan on a wire rack 10 minutes; remove from pan, and cool on wire rack.
4
Combine powdered sugar and water, stirring until smooth. Spoon glaze over cooled cake.

1482

kcal

Calories

Fat

203

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 1 cup butter or margarine, softened, 1 1/2 cups sugar, 2 large eggs, 3 mashed ripe bananas (about 1 1/3 cups), and more.

Yes, Banana Streusel Coffee Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Banana Streusel Coffee Cake

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