How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Peach Tart?

You need 12 ingredients. The key ingredients include: Pastry for one 9-inch pie, 1 egg, separated, 1 1/2 pounds fresh peaches, peeled and sliced, 1 tablespoon lemon juice, and more.

Is Peach Tart suitable as baking & desserts?

Yes, Peach Tart falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Peach Tart?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Peach Tart Recipe

Name: Peach Tart
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Pastry for one 9-inch pie; 1 egg, separated; 1 1/2 pounds fresh peaches, peeled and sliced; 1 tablespoon lemon juice; 1/4 cup sugar; 1/4 cup firmly packed brown sugar; 1 teaspoon ground cinnamon; Pinch of ground nutmeg; Pinch of ground cloves; Pinch of salt; 2 tablespoons butter or margarine; 1/4 cup whipping cream, warmed

Peach Tart

Eats Now Editorial Team · 242 kcal · Baking & Desserts

Peach Tart – a delicious recipe with Pastry, egg, fresh peaches, lemon juice, sugar, brown sugar. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Peach Tart

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