Bailey'S Cream Mousse

1. 1

   Dissolve gelatin in water until soft.

2. 2

   Separate eggs, place yolks in mixing bowl.

3. 3

   Add Baileys, place over simmering water and stir until thick.

4. 4

   Do not overcook.

5. 5

   Remove from heat, add coffee extract and gelatin mix until dissolved.

6. 6

   Place bowl over large bowl of ice, stir until cool.

7. 7

   Beat whipping cream and 1/4 cup sugar until thickened.

8. 8

   Whip egg whites and 3 tablespoons sugar into soft peaks.

9. 9

   Gently fold whipping cream into cooled Baileys mixture, add egg whites and fold until blended.

10. 10

    Set up glasses, pipe Baileys cream mixture into glasses, filling 3/4 full.

11. 11

    Add ladyfingers and chocolate shards on top.

* Per serving · 4 servings · Values may vary.

No additional tips available.