Pumpkin Caramel Apple Pie Recipe

Name: Pumpkin Caramel Apple Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 9 inches graham cracker crust; 21 ounces apple pie filling Can - Caramel; 1 envelope unflavored gelatin; 4 tablespoons cornstarch; 3/4 teaspoon pumpkin pie spice; 1/8 teaspoon salt; 1 teaspoon Saigon cinnamon; 15 ounces pumpkin puree Can -; 12 ounces evaporated milk Can -; 2 eggs beaten; 1/2 cup sugar

Servings: persons

1
Spread the caramel apple pie filling evenly into the bottom of the pie crust, set aside while you work on the pumpkin filling.
2
In a large sauce pan combine the gelatin, cornstarch, pumpkin pie spice, cinnamon and salt.
3
Stir in the evaporated milk and pumpkin puree; let the mixture sit for 5 minutes to soften the gelatin.
4
Cook over medium heat until the mixture comes to a bubble, cook and stir for another 2 minutes.
5
Remove from heat then gradually stir 1 cup of the pumpkin mixture into the beaten eggs; return all egg mixture into the sauce pan.
6
Return to the heat, cook and stir for another 2 minutes but do not boil.
7
Remove from heat and stir in the sugar.
8
Once the pumpkin mixture is ready carefully spread over the apple pie filling, cover and refrigerate for 6-24 hours.

725

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 9 inches graham cracker crust, 21 ounces apple pie filling Can - Caramel, 1 envelope unflavored gelatin, 4 tablespoons cornstarch, and more.

Yes, Pumpkin Caramel Apple Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!

Pumpkin Caramel Apple Pie

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions