Peanut Butter Scones – a delicious recipe with flour, white sugar, baking powder, baking soda, salt, milk. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Preheat oven to 425u00b0F. Lightly grease a baking sheet, set aside.
2
In a large mixing bowl combine the flour with the baking powder, the salt, the baking soda and the sugar. Blend together the peanut butter with the egg white, then add the milk. Whisk well and stir in the flour mixture. Start to whisk with a fork to combine the butter mixture with the flour and then start to knead with your hands until reach a workable dough. Pour dough onto the prepared baking sheet and flat it lightly with your hands or just with fingers. Cut into 8 wedges Brush with milk and sprinkle with some extra sugar. Pour into the prepared oven and bake about 12 - 15 minutes. Cool on a wire rack.
258
kcal
Calories
11
g
Fat
31
g
Carbs
10
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 8 ingredients. The key ingredients include: 1 cup all purpose flour, 1 tablespoon white sugar, 1 teaspoon baking powder, 1/2 teaspoon baking soda, and more.
Yes, Peanut Butter Scones falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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