Peanut Biscuits

1. 1

   Preheat oven to 180 degrees Celsius.

2. 2

   Prepare a baking tray with a nonstick mat, or line with parchment paper. Set aside.

3. 3

   Begin by chopping the peanuts coarsely for a few seconds in the blender.

4. 4

   Add the egg, and beat.

5. 5

   Add peanut butter, and beat again.

6. 6

   Finally, add sugar, and mix all very well.

7. 7

   With a dessert spoon (2 teaspoons), slightly space small portions of dough on the tray.

8. 8

   Flatten slightly with the bottom of the spoon.

9. 9

   Bake for about 15 minutes, or until they're golden brown.

10. 10

    Remove from oven, and let rest for 5 to 10 minutes. Cool on a rack. Store in an airtight container.

* Per serving · 4 servings · Values may vary.

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