Bahmi Goreng Recipe

Name: Bahmi Goreng
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 Rounds Of Chinese Noodles (Mie); 1 Tablespoon Sambal; 4 Tablespoons Sweet Soya Sauce; Left Over Meat And Or Shrimp, Cooked; 3 slices Bacon (cooked); 1/2 bags Shredded Cabbage; 1 whole Leek; 1 teaspoon Koriander; 1/2 teaspoons Laos/galanga; 2 teaspoons Ginger; 1 teaspoon Cumin

Servings: persons

8 Rounds Of Chinese Noodles (Mie)
1 Tablespoon Sambal
4 Tablespoons Sweet Soya Sauce
Left Over Meat And Or Shrimp, Cooked
3 slices Bacon (cooked)
1/2 bags Shredded Cabbage
1 whole Leek
1 teaspoon Koriander
1/2 teaspoons Laos/galanga
2 teaspoons Ginger
1 teaspoon Cumin

1
Cook the mie according package directions.
2
Add the sambal, garlic and 2 tbsp soya sauce to the meat.
3
Heat the skillet or wok and add some olive oil or canola oil.
4
Add the meat to warm it up.
5
Then add the cut up vegetables and stir fry for a couple of minutes.
6
Add the rest of the seasonings and the cooked mie.
7
You can eat this plain and or add a fried egg, sweet/sour pickle, atjar tjampoer ( which is similar to chow chow), and sate.

870

kcal

Calories

Fat

149

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 8 Rounds Of Chinese Noodles (Mie), 1 Tablespoon Sambal, 4 Tablespoons Sweet Soya Sauce, Left Over Meat And Or Shrimp, Cooked, and more.

Yes, Bahmi Goreng falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Bahmi Goreng

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