How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Bahian Spicy Shrimp?

You need 16 ingredients. The key ingredients include: 2 lbs large shrimp, peeled and cleaned, 1 large yellow onion, finely chopped, 2 teaspoons paprika, 2 tablespoons palm oil or 2 tablespoons other vegetable oil, and more.

Is Bahian Spicy Shrimp suitable as seafood?

Yes, Bahian Spicy Shrimp falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Bahian Spicy Shrimp?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Bahian Spicy Shrimp Recipe

Name: Bahian Spicy Shrimp
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lbs large shrimp, peeled and cleaned; 1 large yellow onion, finely chopped; 2 teaspoons paprika; 2 tablespoons palm oil or 2 tablespoons other vegetable oil; 4 garlic cloves, minced; 1 teaspoon coriander; 1 teaspoon thyme; ¼ cup chopped fresh parsley; ½ cup chopped fresh cilantro; 1 -3 finely chopped dried red chili pepper (you pick how spicy you want this); 1 teaspoon black pepper; ½ cup finely chopped walnuts; 4 large tomatoes, chopped; 1 cup chopped broccoli; 1 (14 ounce) can coconut milk; 2 tablespoons lemon juice

Try this homemade Bahian Spicy Shrimp recipe the whole family will love. Made with shrimp, yellow onion, paprika and palm oil. Easy step-by-step instruc…

This Bahian Spicy Shrimp relies on simple, everyday ingredients such as paprika, garlic cloves, minced, coriander and thyme. It comes together quickly and makes 4 servings, at about 630 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.

No specific allergen information. Please check the ingredient list for possible allergens.

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Bahian Spicy Shrimp

Tips for the best results

Variations & substitutions

My Personal Notes

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