How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chilled Tomato Soup With Shrimp And Pesto?

You need 9 ingredients. The key ingredients include: 2 tablespoons olive oil, 2 cloves garlic, finely chopped, 2 28-oz. cans diced tomatoes, 1 tablespoon sugar, and more.

Is Chilled Tomato Soup With Shrimp And Pesto suitable as seafood?

Yes, Chilled Tomato Soup With Shrimp And Pesto falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Chilled Tomato Soup With Shrimp And Pesto?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chilled Tomato Soup With Shrimp And Pesto Recipe

Name: Chilled Tomato Soup With Shrimp And Pesto
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons olive oil; 2 cloves garlic, finely chopped; 2 28-oz. cans diced tomatoes; 1 tablespoon sugar; 1/2 teaspoon Italian seasoning; 1/4 teaspoon cayenne pepper; Salt; 3/4 pound cooked shrimp, peeled and deveined; 1 tablespoon plus 1 tsp. pesto (store-bought or homemade)

Warm up with this hearty Chilled Tomato Soup With Shrimp And Pesto recipe. Made with olive oil, garlic, tomatoes and sugar. Easy step-by-step instructio…

This Chilled Tomato Soup With Shrimp And Pesto relies on simple, everyday ingredients such as olive oil, garlic, finely chopped, cans diced tomatoes and sugar. It comes together quickly and makes 4 servings, at about 176 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Servings: persons

2 tablespoons olive oil
2 cloves garlic, finely chopped
2 28-oz. cans diced tomatoes
1 tablespoon sugar
1/2 teaspoon Italian seasoning
1/4 teaspoon cayenne pepper
Salt
3/4 pound cooked shrimp, peeled and deveined
1 tablespoon plus 1 tsp. pesto (store-bought or homemade)

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Quick Info

Servings
4 servings
Calories
176 kcal
Category
Seafood

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