How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chile-Rubbed Grilled-Scallop Salad?

You need 15 ingredients. The key ingredients include: 1/2 cup fresh lime juice, 3 tablespoons sugar, 2 tablespoons finely chopped unsalted,dry-roasted peanuts, 2 tablespoons fish sauce, and more.

Is Chile-Rubbed Grilled-Scallop Salad suitable as seafood?

Yes, Chile-Rubbed Grilled-Scallop Salad falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Chile-Rubbed Grilled-Scallop Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Chile-Rubbed Grilled-Scallop Salad Recipe

Name: Chile-Rubbed Grilled-Scallop Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup fresh lime juice; 3 tablespoons sugar; 2 tablespoons finely chopped unsalted,dry-roasted peanuts; 2 tablespoons fish sauce; 1 tablespoon minced peeled fresh ginger; 3 garlic cloves, minced; 2 tablespoons finely chopped seeded serrano chile; 1 tablespoon freshly cracked black pepper; 1 1/2 pounds sea scallops; Cooking spray; 8 cups coarsely chopped napa (Chinese) cabbage; 2 cups red bell pepper strips; 1/2 cup finely chopped fresh basil; 1/2 cup minced fresh cilantro; 1/3 cup finely chopped fresh mint

Chile-Rubbed Grilled-Scallop Salad

Eats Now Editorial Team · 262 kcal · Seafood

Chile-Rubbed Grilled-Scallop Salad – a delicious recipe with lime juice, sugar, peanuts, fish sauce, fresh ginger, garlic. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Chile-Rubbed Grilled-Scallop Salad

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