Shrimp, Tomato, and Basil Pasta

1. 1

   Season shrimp with salt and pepper.

2. 2

   In a large skillet, heat 4 teaspoons oil over high.

3. 3

   Add shrimp; cook until opaque throughout, turning occasionally, 3 minutes.

4. 4

   Transfer to a bowl; set aside.

5. 5

   Make sauce: To the same skillet, add remaining 2 teaspoons oil and garlic; cook over medium heat until fragrant, about 30 seconds.

6. 6

   Add canned tomatoes and their juice, along with 2 cups water; bring to a boil.

7. 7

   Reduce heat; simmer, stirring occasionally, until tomatoes have softened and are saucy, about 15 minutes.

8. 8

   Remove sauce from heat; stir in cherry tomatoes.

9. 9

   Meanwhile, in a large pot of boiling salted water, cook pasta until al dente, according to package instructions.

10. 10

    Drain; return pasta to pot.

11. 11

    Add tomato sauce, shrimp, and basil; season with salt and pepper, and toss.

12. 12

    Serve immediately, garnished with basil leaves, if desired.

13. 13

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14. 14

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* Per serving · 4 servings · Values may vary.

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