How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Crabbage?

You need 7 ingredients. The key ingredients include: 2 tablespoons cooking oil, 1 medium onion, chopped, 12 head cabbage, chopped (green or Napa), 12 ounces imitation crabmeat, bite-sized chunks, and more.

Is Crabbage suitable as seafood?

Yes, Crabbage falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Crabbage?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Crabbage Recipe – Eats Now

Name: Crabbage
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons cooking oil; 1 medium onion, chopped; 12 head cabbage, chopped (green or Napa); 12 ounces imitation crabmeat, bite-sized chunks; ¼ cup water; 1 tablespoon Chinese five spice powder; 2 tablespoons soy sauce

Crabbage – a delicious recipe with cooking oil, onion, cabbage, imitation crabmeat, water, spice powder. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

2 tablespoons cooking oil
1 medium onion, chopped
12 head cabbage, chopped (green or Napa)
12 ounces imitation crabmeat, bite-sized chunks
¼ cup water
1 tablespoon Chinese five spice powder
2 tablespoons soy sauce

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
78 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Crabbage

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