How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Minted Apricot Fish?

You need 5 ingredients. The key ingredients include: 6 large white fish fillets, 425 g apricot nectar, 30 g French onion soup, 1 tablespoon lemon juice, and more.

Is Minted Apricot Fish suitable as seafood?

Yes, Minted Apricot Fish falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Minted Apricot Fish?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Minted Apricot Fish Recipe

Name: Minted Apricot Fish
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 large white fish fillets; 425 g apricot nectar; 30 g French onion soup; 1 tablespoon lemon juice; 2 tablespoons of fresh mint, chopped

Minted Apricot Fish – a delicious recipe with white fish, apricot nectar, onion soup, lemon juice, mint. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

6 large white fish fillets
425 g apricot nectar
30 g French onion soup
1 tablespoon lemon juice
2 tablespoons of fresh mint, chopped

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
4 kcal
Category
Seafood

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Minted Apricot Fish

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