Bahamian Baked Grouper

1. 1

   Arrange the grouper on a plate. Drizzle the lime juice over the fillets and season with salt, pepper, and red pepper flakes. Cover with plastic wrap and refrigerate overnight or 8 hours.

2. 2

   Preheat oven to 350 degrees F (175 degrees C). Lightly grease a baking dish.

3. 3

   Lay the fillets in the prepared baking dish in a single layer. Arrange the tomato slices, onion slices, and bell pepper slices atop the fillets. Cover with aluminum foil.

4. 4

   Bake in preheated oven until the fish flakes easily, about 1 hour.

* Per serving · 4 servings · Values may vary.

No additional tips available.